GARNISHED WITH PASSION.
The fresh leaves and dry fruit dhania seeds of the coriander plant have been cultivated for their gentle taste infusions across the South Asian continent for nearly 7,000 years.
To this day, coriander continues to be one of an endless choice of exotic spices and herbs, which remain the secret ingredients of fine Indian food preparation, and provides an intriguing variation to favourite gourmet dishes.
INSPIRED BY TASTE.
The founders of the Coriander bring over five decades of experience and passion in offering traditional menu classics, together with a subtle, contemporary twist.
Just as the Coriander name is inspired by the subtle embellishment the coriander leaf lends to classic cuisine, so too. Fine dining at the Coriander brings a connoisseur’s experience to all who visit.